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Happy Healthy Holidays to you and your loved ones! Are you entertaining at home? Make any dish special by topping it with crunchy Almond Clusters or serve it as a snack on its own!

SPICY ALMOND BITS

  makes 2 cups

Ingredients:

• 2 cups soaked almonds
• 3 tbsp wheat free tamari
• 2 tbsp agave nectar
• ½ tsp ground cumin
• ¼ tsp chili powder
• ¼ tsp fine sea salt
• Pinch cayenne pepper

In a food processor add the soaked almonds and pulse 8 to 10 times.  Add the tamari, agave, cumin, chili powder, salt and cayenne.  Pulse the mixture another 8 to 10 times.  Transfer to a dehydrator and dehydrate at 114° for 3 to 4 hours or until dry, allow mixture to cool and store at room temperature. Enjoy on top of most main dishes and salads or as a snack on its own!

Follow us @theveganduchess for more festive recipes, news and promotions! Stay tuned for our 15% Juice Cleanse discount for the month of January. Enjoy the holidays, we have you covered for the post New Year’s detox!