Happy Healthy Holidays to you and your loved ones! Are you entertaining at home? Make any dish special by topping it with crunchy Almond Clusters or serve it as a snack on its own!
SPICY ALMOND BITS
makes 2 cups
Ingredients:
- 2 cups soaked almonds
- 3 tbsp wheat free tamari
- 2 tbsp agave nectar
- ½ tsp ground cumin
- ¼ tsp chili powder
- ¼ tsp fine sea salt
- Pinch cayenne pepper
In a food processor add the soaked almonds and pulse 8 to 10 times. Add the tamari, agave, cumin, chili powder, salt and cayenne. Pulse the mixture another 8 to 10 times. Transfer to a dehydrator and dehydrate at 114° for 3 to 4 hours or until dry, allow mixture to cool and store at room temperature. Enjoy on top of most main dishes and salads or as a snack on its own!
Follow us @theveganduchess for more festive recipes, news and promotions! Stay tuned for our 15% Juice Cleanse discount for the month of January. Enjoy the holidays, we have you covered for the post New Year’s detox!
